Health

Bank Holiday Baking…. Madeleine Shaw Banana Loaf!

So after a glorious bank holiday weekend, where copious amounts of chocolate eggs have been eaten (it’s Easter, so it’s allowed right?!) I felt like I needed to get back on track with my healthy eating. One thing I do struggle with the most when eating healthy, is resisting sweet treats, especially when I’ve been consuming chocolate this weekend like it’s going out of fashion (no shame here). So in order to keep the sugar cravings at bay, I have once again, turned to the Queen of Clean Eating, Madeleine Shaw!! Her clean treats are so yummy and an absolute favourite of mine is the Banana & Cinnamon Loaf, which you’ll find in her book Get the Glow. It’s so easy to make, the ingredients are easy to pick up in your local supermarket, and it’s downright delicious.

Book Image

Ingredients

As I have said, the ingredients are straightforward, and easy enough to pick up in your local supermarket. You might notice I have been a little naughty and snuck in a bar of Lindt 70% Cocoa Dark Chocolate – I see this as ‘phasing out’ the chocolate rather than going cold turkey straight away!!  The most expensive item was the coconut sugar, which I paid about £6 for – however you only use half the bag, so you can get two banana loafs out of it which I do think is good value for money, considering the health benefits of it.

Ingredients

The Making of the Banana Loaf….

…It’s pretty simple. Chuck it all in a mixing bowl, grab your electric mixer and whiz away!! It took me about 3-5 minutes to get to the lovey cream consistency you can see in the photos below. I then broke up my bar of Lindt chocolate, popped that into the mixture and gave it one final whizz around the bowl.

Ingredients Mix

Once done, I popped it into a baking tin, baked it in the oven for 50 minutes and voila! You have yourself a delicious banana loaf. Now the recipe does say 50 minutes in the oven, however I like mine a little crunchy on top, so I baked it for 60 mins… I would say I may have overdone it slightly, so I’ll remember that for next time.

Cooked!

For more of Madeleine’s delicious recipes, I’d definitely recommend picking up her cookbooks as they are my go-to books when I’m in the kitchen and want to cook up something healthy and delicious.

I’d love to hear from you some of your favourite recipes, so please do let me know!!

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